Eggplant and Goat Cheese Tart
Eggplant and Goat Cheese Tart is ready in 50 minutes (25 hands-on) and has 747 kcal and 24 g of protein per serving. One serving costs about $4.00. Prices from Walmart, 2026.
- Total time
- 50 min
- Hands-on
- 25 min
- Calories
- 747 kcal
- Cost per serving
- $4.00
Ingredients (Serves: 2)
- Puff pastry200 g
- Eggplant340 g
- Goat cheese140 g
- Onion140 g
- Dried thyme4 g
- Honey (optional)10 g
- Olive oil24 g
Method
Preheat the oven to 200°C. Slice the onion thinly and slice the eggplant into rounds.
Warm half the olive oil in a pan over low heat and cook the onion for 12 minutes, stirring often, until soft and caramelized.
Meanwhile, warm the remaining olive oil in another pan and fry the eggplant slices for 3 minutes per side until softened.
Roll out the puff pastry on a lined tray and spread the caramelized onion over it, leaving a border.
Arrange the eggplant slices on top, dot with the goat cheese and scatter with the thyme.
Bake for 20 minutes until the pastry is puffed and golden, then drizzle with honey before serving.
Nutrition per serving
| Calories | 747 kcal |
|---|---|
| Protein | 24 g |
| Carbohydrates | 56 g |
| Sugars | 10 g |
| Fat | 49 g |
| Fiber | 9 g |
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