Lemon chicken stir-fry with green beans and peppers

Name: Lemon chicken stir-fry with green beans and peppers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: mediterranean
Ingredients: 360 g Boneless chicken thighs; 300 g Green beans; 300 g Bell pepper; 6 g Garlic; 130 g Leek; 20 g Olive oil; 30 g Lemon; 2 g Dried thyme; 36 g Almonds (optional)

Lemon chicken stir-fry with green beans and peppers is ready in 40 minutes (30 hands-on) and has 443 kcal and 41 g of protein per serving. One serving costs about $2.83. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 30 min
Calories: 443 kcal
Cost per serving: $2.83

Ingredients (Serves: 2)

Boneless chicken thighs360 g
Green beans300 g
Bell pepper300 g
Garlic6 g
Leek130 g
Olive oil20 g
Lemon30 g
Dried thyme2 g
Almonds (optional)36 g

Method

Cut the chicken thighs into strips. Cut the green beans and bell pepper into pieces, slice the leek thinly and mince the garlic.
Heat the olive oil in a large pan and brown the chicken with the thyme and salt for 8 minutes, until golden and cooked through.
Add the green beans, pepper, leek and garlic with a splash of water and stir-fry for 8 minutes, until the vegetables are tender.
Squeeze the lemon over the stir-fry, add the chopped almonds, toss for 1 minute and serve hot.

Nutrition per serving

Calories	443 kcal
Protein	41 g
Carbohydrates	32 g
Sugars	14 g
Fat	18 g
Fiber	9 g

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Lemon chicken stir-fry with green beans and peppers

Ingredients (Serves: 2)

Method

Nutrition per serving

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