Lettuce wraps with beef, asparagus and carrot

Name: Lettuce wraps with beef, asparagus and carrot
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: asian
Ingredients: 360 g Beef sirloin steak; 170 g Iceberg lettuce; 130 g Green asparagus; 130 g Carrots; 10 g Fresh ginger; 12 g Olive oil; 24 g Soy sauce; 8 g Toasted sesame oil; 30 g Lime; 8 g Fresh cilantro (optional); 20 g Sesame seeds (optional)

Lettuce wraps with beef, asparagus and carrot is ready in 45 minutes (30 hands-on) and has 484 kcal and 42 g of protein per serving. One serving costs about $5.90. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 484 kcal
Cost per serving: $5.90

Ingredients (Serves: 2)

Beef sirloin steak360 g
Iceberg lettuce170 g
Green asparagus130 g
Carrots130 g
Fresh ginger10 g
Olive oil12 g
Soy sauce24 g
Toasted sesame oil8 g
Lime30 g
Fresh cilantro (optional)8 g
Sesame seeds (optional)20 g

Method

Cut the beef tenderloin into thin strips, the carrots into thin sticks and the asparagus into pieces, and grate the ginger.
Heat the olive oil and sesame oil in a skillet and stir-fry the beef for 4 minutes over high heat; take it out.
In the same pan cook the carrot, asparagus and ginger for 6 minutes; return the beef and add the soy sauce and lime juice.
Separate the lettuce leaves, fill them with the warm mixture and finish with chopped cilantro and sesame seeds.

Nutrition per serving

Calories	484 kcal
Protein	42 g
Carbohydrates	14 g
Sugars	6 g
Fat	28 g
Fiber	5 g

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Lettuce wraps with beef, asparagus and carrot

Ingredients (Serves: 2)

Method

Nutrition per serving

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