Minced beef and cabbage stir-fry with ginger
Minced beef and cabbage stir-fry with ginger is ready in 40 minutes (30 hands-on) and has 443 kcal and 43 g of protein per serving. One serving costs about $3.23. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 443 kcal
- Cost per serving
- $3.23
Ingredients (Serves: 2)
- Lean minced beef (5% fat)360 g
- Green cabbage600 g
- Garlic6 g
- Fresh ginger10 g
- Red onion70 g
- Olive oil12 g
- Soy sauce24 g
- Toasted sesame oil8 g
- Lime30 g
Method
Cut the cabbage into thin strips, the red onion into half-moons and chop the garlic and ginger.
Heat the olive oil in a large frying pan or wok and brown the minced beef for 6-8 minutes, breaking it up with a spoon.
Add the onion, garlic and ginger and stir-fry for 3 minutes.
Add the cabbage and cook for 8-10 minutes, stirring, until tender.
Finish with the soy sauce, sesame oil and lime juice, and toss well before serving.
Nutrition per serving
| Calories | 443 kcal |
|---|---|
| Protein | 43 g |
| Carbohydrates | 25 g |
| Sugars | 11 g |
| Fat | 19 g |
| Fiber | 9 g |
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