Pork and Cabbage Stir-Fry

Name: Pork and Cabbage Stir-Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 300 g Pork loin escalopes; 400 g Green cabbage; 100 g Carrots; 10 g Garlic; 10 g Fresh ginger; 30 g Soy sauce; 20 g Olive oil

Pork and Cabbage Stir-Fry is ready in 20 minutes (15 hands-on) and has 393 kcal and 36 g of protein per serving. One serving costs about $2.54. Prices from Walmart, 2026.

Total time: 20 min
Hands-on: 15 min
Calories: 393 kcal
Cost per serving: $2.54

Ingredients (Serves: 2)

Pork loin escalopes300 g
Green cabbage400 g
Carrots100 g
Garlic10 g
Fresh ginger10 g
Soy sauce30 g
Olive oil20 g

Method

Cut the pork into thin strips and shred the cabbage and carrot.
Stir-fry the pork in half the oil in a wok over high heat for 4 minutes and take it out.
Stir-fry the cabbage and carrot in the rest of the oil with the grated garlic and ginger for 5 minutes.
Put the pork back with the soy sauce and toss for 1 minute.

Nutrition per serving

Calories	393 kcal
Protein	36 g
Carbohydrates	20 g
Sugars	9 g
Fat	19 g
Fiber	7 g

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Pork and Cabbage Stir-Fry

Ingredients (Serves: 2)

Method

Nutrition per serving

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