Pork burgers with zucchini, iceberg lettuce and pineapple

Name: Pork burgers with zucchini, iceberg lettuce and pineapple
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: asian
Ingredients: 360 g Minced pork; 150 g Iceberg lettuce; 300 g Zucchini; 6 g Garlic; 10 g Fresh ginger; 70 g Red onion; 20 g Olive oil; 36 g Mayonnaise; 24 g Soy sauce; 30 g Lime; 90 g Fresh pineapple

Pork burgers with zucchini, iceberg lettuce and pineapple is ready in 40 minutes (30 hands-on) and has 776 kcal and 35 g of protein per serving. One serving costs about $2.81. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 30 min
Calories: 776 kcal
Cost per serving: $2.81

Ingredients (Serves: 2)

Minced pork360 g
Iceberg lettuce150 g
Zucchini300 g
Garlic6 g
Fresh ginger10 g
Red onion70 g
Olive oil20 g
Mayonnaise36 g
Soy sauce24 g
Lime30 g
Fresh pineapple90 g

Method

Mix the minced pork with the chopped garlic and ginger and a pinch of salt and shape into two patties. Slice the zucchini, cut the red onion into thin strips, dice the pineapple and separate the lettuce leaves.
Heat the olive oil in a pan and cook the patties for 5 minutes on each side until cooked through. Move them to a plate.
In the same pan stir-fry the red onion and zucchini for 6 minutes. Add the soy sauce and lime juice and cook for 1 more minute.
Serve the patties on the lettuce leaves with the zucchini, pineapple and a spoonful of mayonnaise.

Nutrition per serving

Calories	776 kcal
Protein	35 g
Carbohydrates	20 g
Sugars	12 g
Fat	62 g
Fiber	4 g

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Pork burgers with zucchini, iceberg lettuce and pineapple

Ingredients (Serves: 2)

Method

Nutrition per serving

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