Pork loin stir-fry with green beans, lime and peach
Pork loin stir-fry with green beans, lime and peach is ready in 40 minutes (30 hands-on) and has 481 kcal and 44 g of protein per serving. One serving costs about $3.36. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 481 kcal
- Cost per serving
- $3.36
Ingredients (Serves: 2)
- Pork loin escalopes360 g
- Green beans600 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Lime30 g
- Dried chili1 g
- Fresh basil (optional)8 g
- Peach90 g
Method
Cut the pork loin into thin strips, the green beans into pieces and the onion into thin slices; chop the garlic and cut the peach into wedges.
Brown the pork in a large pan with the olive oil over high heat for 5 minutes and set aside.
In the same pan fry the onion for 3 minutes; add the beans, garlic, dried chili and a splash of water, cover and cook for 8 minutes.
Return the pork to the pan, squeeze the lime over it and cook for 1 minute. Serve with the peach and the basil.
Nutrition per serving
| Calories | 481 kcal |
|---|---|
| Protein | 44 g |
| Carbohydrates | 31 g |
| Sugars | 15 g |
| Fat | 22 g |
| Fiber | 10 g |
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