Pork loin with green beans in tomato and oregano

Ingredients (Serves: 2)

• Pork loin escalopes260 g
• Frozen green beans500 g
• Crushed tomatoes (can)200 g
• Onion80 g
• Olive oil32 g
• Garlic8 g
• Dried oregano2 g

Method

1. 1

   Cut the pork loin into 2 cm cubes and season with salt, pepper and half of the oregano. Chop the onion and garlic.

2. 2

   Heat the olive oil in a wide pan over high heat and brown the pork for 4 minutes, stirring. Add the onion and fry for 3 minutes.

3. 3

   Add the garlic, the frozen green beans, the crushed tomatoes and 50 ml of water. Stir and bring to the boil.

4. 4

   Cover and simmer for 10 minutes over medium-low heat until the beans are tender. Stir in the rest of the oregano and serve.

Nutrition per serving

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