Pork stir-fry with green beans and bell pepper

Name: Pork stir-fry with green beans and bell pepper
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: asian
Ingredients: 360 g Pork loin escalopes; 300 g Green beans; 300 g Bell pepper; 6 g Garlic; 10 g Fresh ginger; 40 g Spring onion (scallion); 20 g Olive oil; 24 g Soy sauce; 16 g White wine vinegar; 1 g Dried chili; 36 g Cashew nuts (optional)

Pork stir-fry with green beans and bell pepper is ready in 40 minutes (30 hands-on) and has 455 kcal and 44 g of protein per serving. One serving costs about $3.66. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 30 min
Calories: 455 kcal
Cost per serving: $3.66

Ingredients (Serves: 2)

Pork loin escalopes360 g
Green beans300 g
Bell pepper300 g
Garlic6 g
Fresh ginger10 g
Spring onion (scallion)40 g
Olive oil20 g
Soy sauce24 g
White wine vinegar16 g
Dried chili1 g
Cashew nuts (optional)36 g

Method

Cut the pork loin into thin strips, the green beans into pieces and the bell pepper into strips; chop the garlic, ginger and spring onion and crumble the dried chili.
Heat the olive oil in a large skillet or wok and brown the pork for 4 minutes over high heat; remove it to a plate.
In the same pan stir-fry the green beans and bell pepper for 6 minutes; add the garlic, ginger, spring onion and chili and cook for 1 minute.
Return the pork to the pan, pour in the soy sauce and vinegar and toss for 1 minute; serve topped with chopped cashews.

Nutrition per serving

Calories	455 kcal
Protein	44 g
Carbohydrates	24 g
Sugars	12 g
Fat	22 g
Fiber	8 g

Plan your week with recipes like this

Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.

Pork stir-fry with green beans and bell pepper

Ingredients (Serves: 2)

Method

Nutrition per serving

Plan your week with recipes like this

More recipes like this