Sausage tray bake with broccoli and mushrooms
Sausage tray bake with broccoli and mushrooms is ready in 50 minutes (25 hands-on) and has 656 kcal and 29 g of protein per serving. One serving costs about $4.27. Prices from Walmart, 2026.
- Total time
- 50 min
- Hands-on
- 25 min
- Calories
- 656 kcal
- Cost per serving
- $4.27
Ingredients (Serves: 2)
- Fresh pork sausages290 g
- Broccoli300 g
- Button mushrooms300 g
- Leek130 g
- Olive oil20 g
- Dijon mustard24 g
- White wine vinegar16 g
Method
Preheat the oven to 200 °C. Break the broccoli into florets, halve the mushrooms and cut the leek into thick slices.
Toss the vegetables with the olive oil and salt on a baking tray and roast for 12 minutes.
Add the whole sausages to the tray, mix with the vegetables and bake for 20 minutes more, turning them halfway.
Whisk the Dijon mustard with the vinegar, drizzle over the tray and bake for 3 minutes more before serving.
Nutrition per serving
| Calories | 656 kcal |
|---|---|
| Protein | 29 g |
| Carbohydrates | 29 g |
| Sugars | 9 g |
| Fat | 51 g |
| Fiber | 7 g |
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