Slow cooker Korean-style beef bowl with rice
Slow cooker Korean-style beef bowl with rice is ready in 435 minutes (15 hands-on) and has 728 kcal and 41 g of protein per serving. One serving costs about $3.65. Prices from Walmart, 2026.
- Total time
- 435 min
- Hands-on
- 15 min
- Calories
- 728 kcal
- Cost per serving
- $3.65
Ingredients (Serves: 2)
- Stewing beef320 g
- Soy sauce36 g
- Honey24 g
- Garlic10 g
- Fresh ginger12 g
- Toasted sesame oil10 g
- Onion120 g
- Carrots120 g
- White rice150 g
- Cucumber100 g
- Spring onion (scallion)30 g
- Sesame seeds8 g
- Sriracha hot sauce (optional)8 g
Method
Cut the beef into 3 cm chunks. Slice the onion, cut the carrot into thin sticks and grate the garlic and ginger. Put the beef, onion and carrot in the slow cooker.
Mix the soy sauce, honey, garlic, ginger, sesame oil and sriracha (if using) with 100 ml of water and pour it over the beef.
Cover and cook the slow cooker on LOW for 7-8 hours or on HIGH for 3.5-4 hours, until the beef shreds easily.
About 30 minutes before serving, rinse the rice and boil it in twice its volume of salted water, covered, for 12 minutes. Leave it covered for 5 minutes, then fluff it.
Shred the beef with two forks in its sauce. Serve it over the rice with sliced cucumber, chopped spring onion and the sesame seeds.
Nutrition per serving
| Calories | 728 kcal |
|---|---|
| Protein | 41 g |
| Carbohydrates | 88 g |
| Sugars | 17 g |
| Fat | 24 g |
| Fiber | 5 g |
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