Smoked salmon with sautéed tomato, cucumber and radishes

Name: Smoked salmon with sautéed tomato, cucumber and radishes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: mediterranean
Ingredients: 240 g Smoked salmon; 200 g Cucumber; 200 g Radishes; 200 g Tomato; 6 g Garlic; 70 g Onion; 20 g Olive oil; 130 g Greek-style yogurt; 20 g Sesame seeds (optional); 60 g Goat cheese (optional); 20 g Capers

Smoked salmon with sautéed tomato, cucumber and radishes is ready in 40 minutes (30 hands-on) and has 378 kcal and 28 g of protein per serving. One serving costs about $8.20. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 30 min
Calories: 378 kcal
Cost per serving: $8.20

Ingredients (Serves: 2)

Smoked salmon240 g
Cucumber200 g
Radishes200 g
Tomato200 g
Garlic6 g
Onion70 g
Olive oil20 g
Greek-style yogurt130 g
Sesame seeds (optional)20 g
Goat cheese (optional)60 g
Capers20 g

Method

Cut the tomato into wedges and the cucumber and radishes into thin slices; chop the onion and garlic.
Sauté the onion and garlic in the olive oil for 5 minutes; add the tomato and capers and cook for 5 more minutes, until the tomato softens.
Stir the yogurt with the crumbled goat cheese and a pinch of salt to make the sauce.
Arrange the cucumber and radishes on plates, top with the warm tomato sauté and the smoked salmon in strips, uncooked.
Serve with the yogurt sauce and sprinkle with sesame seeds.

Nutrition per serving

Calories	378 kcal
Protein	28 g
Carbohydrates	18 g
Sugars	10 g
Fat	22 g
Fiber	4 g

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Smoked salmon with sautéed tomato, cucumber and radishes

Ingredients (Serves: 2)

Method

Nutrition per serving

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