Stir-fried beef with mushrooms and creamy spinach

Name: Stir-fried beef with mushrooms and creamy spinach
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 300 g Frozen spinach; 300 g Button mushrooms; 70 g Onion; 6 g Garlic; 20 g Olive oil; 70 g Whipping cream

Stir-fried beef with mushrooms and creamy spinach is ready in 40 minutes (30 hands-on) and has 623 kcal and 48 g of protein per serving. One serving costs about $7.04. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 30 min
Calories: 623 kcal
Cost per serving: $7.04

Ingredients (Serves: 2)

Beef sirloin steak360 g
Frozen spinach300 g
Button mushrooms300 g
Onion70 g
Garlic6 g
Olive oil20 g
Whipping cream70 g

Method

Thaw the spinach and squeeze it dry. Cut the beef sirloin into thin strips, slice the mushrooms and chop the onion and garlic.
Heat the olive oil in a large pan over high heat and brown the beef for 4 minutes, stirring. Season and move it to a plate.
In the same pan, cook the onion, garlic and mushrooms for 8 minutes, until the mushrooms release their water and turn golden.
Add the spinach and cook for 3 minutes; pour in the cream, return the beef and warm everything through for 2 minutes over low heat.
Serve right away, piping hot.

Nutrition per serving

Calories	623 kcal
Protein	48 g
Carbohydrates	16 g
Sugars	6 g
Fat	41 g
Fiber	5 g

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Stir-fried beef with mushrooms and creamy spinach

Ingredients (Serves: 2)

Method

Nutrition per serving

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