Stir-fried minced beef with cabbage and carrots
Stir-fried minced beef with cabbage and carrots is ready in 40 minutes (30 hands-on) and has 428 kcal and 42 g of protein per serving. One serving costs about $3.10. Prices from Walmart, 2026.

- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 428 kcal
- Cost per serving
- $3.10
Ingredients (Serves: 2)
- Lean minced beef (5% fat)360 g
- Carrots180 g
- Green cabbage300 g
- Garlic6 g
- Spring onion (scallion)40 g
- Olive oil12 g
- Soy sauce24 g
- Toasted sesame oil8 g
- Dried chili1 g
- Sesame seeds (optional)20 g
Method
Shred the cabbage into thin strips and cut the carrots into sticks; chop the garlic, spring onion and dried chili.
Heat the olive oil and sesame oil in a large pan and brown the minced beef for 7 minutes, breaking it up.
Add the garlic, spring onion, chili, carrots and cabbage; stir-fry over high heat for 8 minutes.
Finish with the soy sauce and sprinkle with the sesame seeds.
Nutrition per serving
| Calories | 428 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 21 g |
| Sugars | 10 g |
| Fat | 20 g |
| Fiber | 7 g |
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