Textured soy stir-fry with cauliflower and green beans

Textured soy stir-fry with cauliflower and green beans is ready in 50 minutes (30 hands-on) and has 378 kcal and 36 g of protein per serving. One serving costs about $1.81. Prices from Walmart, 2026.

Textured soy stir-fry with cauliflower and green beans
Total time
50 min
Hands-on
30 min
Calories
378 kcal
Cost per serving
$1.81

Ingredients (Serves: 2)

  • Textured soy protein (dry)120 g
  • Cauliflower300 g
  • Green beans240 g
  • Fresh ginger10 g
  • Spring onion (scallion)40 g
  • Olive oil12 g
  • Soy sauce24 g
  • Toasted sesame oil8 g
  • Sesame seeds (optional)20 g

Method

  1. Cover the textured soy with boiling water and let it soak for 10 minutes; drain and press it. Break the cauliflower into small florets, cut the green beans into pieces and mince the ginger and spring onion.

  2. Heat the olive oil and sesame oil in a large skillet or wok and brown the soy for 7 minutes, stirring.

  3. Add the cauliflower and green beans with the ginger and spring onion and stir-fry for 10 minutes, until tender but still with some bite.

  4. Pour in the soy sauce with a splash of water, cook for 2 minutes and sprinkle with the sesame seeds before serving.

Nutrition per serving

Calories378 kcal
Protein36 g
Carbohydrates38 g
Sugars11 g
Fat12 g
Fiber15 g

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