Warm beef salad with broccoli, celery and blue cheese
Warm beef salad with broccoli, celery and blue cheese is ready in 45 minutes (30 hands-on) and has 504 kcal and 43 g of protein per serving. One serving costs about $6.59. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 504 kcal
- Cost per serving
- $6.59
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Broccoli200 g
- Celery200 g
- Cherry tomatoes200 g
- Garlic6 g
- Olive oil20 g
- Dijon mustard24 g
- Lemon30 g
- Dried chili1 g
- Fresh chives (optional)8 g
- Blue cheese (optional)60 g
Method
Break the broccoli into small florets, slice the celery, halve the cherry tomatoes and chop the garlic, chili and chives.
Heat the olive oil in a frying pan and sear the beef steak for 3 minutes on each side, until browned outside and pink inside; rest it for 5 minutes, then slice it thinly.
In the same pan cook the broccoli and celery with the garlic, chili and a splash of water for 5 minutes, until tender but still crisp.
Whisk the Dijon mustard with the lemon juice, dress the warm vegetables with it and add the cherry tomatoes.
Divide the salad between plates and top with the sliced beef, the crumbled blue cheese and the chives.
Nutrition per serving
| Calories | 504 kcal |
|---|---|
| Protein | 43 g |
| Carbohydrates | 17 g |
| Sugars | 6 g |
| Fat | 29 g |
| Fiber | 6 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Oven-roasted pork loin with red cabbage and apple50 min · 479 kcal · $3.45
Oven-baked pork loin with green asparagus and pineapple50 min · 445 kcal · $5.03
Roasted pork loin with green beans and peppers in tahini sauce50 min · 564 kcal · $3.68
Baked hake with broccoli and zucchini50 min · 478 kcal · $4.59
Baked hake with cherry tomatoes and green beans50 min · 386 kcal · $4.87
Baked turkey with roasted red peppers and cheddar50 min · 351 kcal · $4.56