Warm beef salad with cherry tomatoes and yoghurt sauce

Name: Warm beef salad with cherry tomatoes and yoghurt sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 300 g Cherry tomatoes; 150 g Iceberg lettuce; 20 g Olive oil; 130 g Greek-style yogurt; 8 g Fresh chives (optional); 50 g Pitted black olives

Warm beef salad with cherry tomatoes and yoghurt sauce is ready in 45 minutes (30 hands-on) and has 563 kcal and 43 g of protein per serving. One serving costs about $6.59. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 563 kcal
Cost per serving: $6.59

Ingredients (Serves: 2)

Beef sirloin steak360 g
Cherry tomatoes300 g
Iceberg lettuce150 g
Olive oil20 g
Greek-style yogurt130 g
Fresh chives (optional)8 g
Pitted black olives50 g

Method

Cut the beef tenderloin into thin strips, halve the cherry tomatoes and shred the iceberg lettuce. Chop the chives.
Heat the olive oil in a pan over high heat and sear the beef for 4 minutes, stirring, until browned. Season with salt and pepper.
Stir the Greek yoghurt together with the chives and a pinch of salt.
Divide the lettuce, cherry tomatoes and black olives between plates, top with the warm beef and serve with the yoghurt sauce.

Nutrition per serving

Calories	563 kcal
Protein	43 g
Carbohydrates	12 g
Sugars	8 g
Fat	38 g
Fiber	4 g

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Warm beef salad with cherry tomatoes and yoghurt sauce

Ingredients (Serves: 2)

Method

Nutrition per serving

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