Warm beef salad with tomato, avocado and orange
Warm beef salad with tomato, avocado and orange is ready in 45 minutes (30 hands-on) and has 626 kcal and 43 g of protein per serving. One serving costs about $6.88. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 626 kcal
- Cost per serving
- $6.88
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Tomato600 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Lime30 g
- Ground cumin2 g
- Dried oregano2 g
- Fresh cilantro (optional)8 g
- Avocado130 g
- Orange90 g
Method
Cut the tomato into wedges, slice the avocado and segment the peeled orange; chop the onion and garlic.
Mix the cumin, oregano, garlic, half of the olive oil and a pinch of salt, and rub it over the sirloin steak.
Heat the remaining oil in a frying pan and cook the steak for 3-4 minutes per side; let it rest for 5 minutes and slice it thinly.
In the same pan fry the onion for 3 minutes and squeeze the lime over it.
Arrange the tomato, avocado and orange on a platter, lay the beef on top, drizzle with the onion and pan juices and finish with chopped cilantro.
Nutrition per serving
| Calories | 626 kcal |
|---|---|
| Protein | 43 g |
| Carbohydrates | 29 g |
| Sugars | 14 g |
| Fat | 39 g |
| Fiber | 11 g |
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