Warm beef salad with tomato, pepper and mozzarella
Warm beef salad with tomato, pepper and mozzarella is ready in 45 minutes (30 hands-on) and has 486 kcal and 41 g of protein per serving. One serving costs about $6.06. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 486 kcal
- Cost per serving
- $6.06
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Iceberg lettuce150 g
- Tomato200 g
- Bell pepper200 g
- Garlic6 g
- Olive oil20 g
- Balsamic vinegar16 g
- Dried oregano2 g
- Fresh basil (optional)8 g
- Mozzarella (optional)60 g
Method
Cut the bell pepper into strips, the tomato into wedges and the lettuce into pieces; chop the garlic.
Season the beef sirloin and sear it in the olive oil for 3 minutes on each side; rest for 3 minutes and slice.
In the same pan, sauté the bell pepper with the garlic and oregano for 5 minutes.
Add the balsamic vinegar and cook for 1 minute until slightly reduced.
Build the salad with the iceberg lettuce and tomato, top with the warm beef and pepper, the mozzarella in pieces and fresh basil.
Nutrition per serving
| Calories | 486 kcal |
|---|---|
| Protein | 41 g |
| Carbohydrates | 15 g |
| Sugars | 10 g |
| Fat | 29 g |
| Fiber | 5 g |
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