Warm chicken salad with cucumber, avocado and yogurt sauce
Warm chicken salad with cucumber, avocado and yogurt sauce is ready in 45 minutes (30 hands-on) and has 558 kcal and 48 g of protein per serving. One serving costs about $3.18. Prices from Walmart, 2026.

- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 558 kcal
- Cost per serving
- $3.18
Ingredients (Serves: 2)
- Chicken breast360 g
- Cucumber600 g
- Onion70 g
- Olive oil20 g
- Greek-style yogurt130 g
- Lemon30 g
- Ground cumin2 g
- Ground turmeric2 g
- Fresh parsley (optional)8 g
- Avocado130 g
Method
Season the chicken breast with salt, the cumin and the turmeric, and chop the onion.
Heat the olive oil in a frying pan and brown the chicken for 6 minutes on each side, until cooked through; let it rest for 3 minutes and slice.
In the same pan soften the onion for 4 minutes.
Mix the Greek yogurt with a squeeze of lemon juice and a pinch of salt to make the sauce.
Dice the cucumber and avocado, toss them with the onion and the warm chicken, and serve with the yogurt sauce and chopped parsley, if using.
Nutrition per serving
| Calories | 558 kcal |
|---|---|
| Protein | 48 g |
| Carbohydrates | 25 g |
| Sugars | 10 g |
| Fat | 31 g |
| Fiber | 7 g |
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