Warm chicken salad with peach and balsamic
Warm chicken salad with peach and balsamic is ready in 45 minutes (30 hands-on) and has 401 kcal and 44 g of protein per serving. One serving costs about $2.96. Prices from Walmart, 2026.

- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 401 kcal
- Cost per serving
- $2.96
Ingredients (Serves: 2)
- Chicken breast360 g
- Tomato600 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Balsamic vinegar16 g
- Fresh basil (optional)8 g
- Peach90 g
Method
Cut the chicken breast into strips, the tomato and peach into wedges and the onion into thin slices; chop the garlic.
Heat the olive oil in a skillet and brown the chicken for 10 minutes, turning, until cooked through; set aside.
In the same pan sauté the onion and garlic for 3 minutes, add the balsamic vinegar and reduce for 2 minutes.
Arrange the tomato and peach on plates, top with the warm chicken, spoon over the pan sauce and finish with basil.
Nutrition per serving
| Calories | 401 kcal |
|---|---|
| Protein | 44 g |
| Carbohydrates | 22 g |
| Sugars | 14 g |
| Fat | 15 g |
| Fiber | 5 g |
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