Warm chicken salad with spinach, zucchini and peach

Name: Warm chicken salad with spinach, zucchini and peach
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Chicken breast; 240 g Baby spinach; 200 g Zucchini; 6 g Garlic; 20 g Olive oil; 24 g Dijon mustard; 16 g Balsamic vinegar; 60 g Feta cheese (optional); 90 g Peach

Warm chicken salad with spinach, zucchini and peach is ready in 45 minutes (30 hands-on) and has 386 kcal and 46 g of protein per serving. One serving costs about $3.92. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 386 kcal
Cost per serving: $3.92

Ingredients (Serves: 2)

Chicken breast360 g
Baby spinach240 g
Zucchini200 g
Garlic6 g
Olive oil20 g
Dijon mustard24 g
Balsamic vinegar16 g
Feta cheese (optional)60 g
Peach90 g

Method

Cut the chicken breast into thin strips, the zucchini into half moons and the peach into wedges; chop the garlic. Season the chicken with salt and pepper.
Heat the olive oil in a pan and brown the chicken for 8 minutes, turning, until cooked through. Add the zucchini and garlic and sauté for 5 minutes more.
Lower the heat, add the Dijon mustard and balsamic vinegar and stir for 1 minute to make a warm dressing.
Divide the baby spinach between plates, top with the chicken and zucchini and the peach wedges, and crumble the feta over the top.

Nutrition per serving

Calories	386 kcal
Protein	46 g
Carbohydrates	15 g
Sugars	8 g
Fat	16 g
Fiber	5 g

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Warm chicken salad with spinach, zucchini and peach

Ingredients (Serves: 2)

Method

Nutrition per serving

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