Warm chicken salad with sun-dried tomatoes and parmesan
Warm chicken salad with sun-dried tomatoes and parmesan is ready in 45 minutes (30 hands-on) and has 419 kcal and 46 g of protein per serving. One serving costs about $2.94. Prices from Walmart, 2026.

- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 419 kcal
- Cost per serving
- $2.94
Ingredients (Serves: 2)
- Chicken breast360 g
- Iceberg lettuce150 g
- Cucumber200 g
- Tomato200 g
- Olive oil20 g
- Balsamic vinegar16 g
- Fresh basil (optional)8 g
- Parmesan (optional)36 g
- Sun-dried tomatoes in oil50 g
Method
Cut the chicken breast into strips, season with salt and pepper and brown in the hot olive oil for 10 minutes, turning, until cooked through.
Add the chopped sun-dried tomatoes and cook for 2 more minutes.
Meanwhile, tear the iceberg lettuce, slice the cucumber, cut the tomato into wedges and divide everything between the plates.
Top with the warm chicken, drizzle with the balsamic vinegar and finish with basil leaves and parmesan shavings.
Nutrition per serving
| Calories | 419 kcal |
|---|---|
| Protein | 46 g |
| Carbohydrates | 25 g |
| Sugars | 16 g |
| Fat | 16 g |
| Fiber | 6 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Oven-roasted pork loin with red cabbage and apple50 min · 479 kcal · $3.45
Oven-baked pork loin with green asparagus and pineapple50 min · 445 kcal · $5.03
Roasted pork loin with green beans and peppers in tahini sauce50 min · 564 kcal · $3.68
Baked hake with broccoli and zucchini50 min · 478 kcal · $4.59
Baked hake with cherry tomatoes and green beans50 min · 386 kcal · $4.87
Baked turkey with roasted red peppers and cheddar50 min · 351 kcal · $4.56