Warm goat cheese salad with zucchini, beetroot and baby spinach
Warm goat cheese salad with zucchini, beetroot and baby spinach is ready in 45 minutes (30 hands-on) and has 528 kcal and 33 g of protein per serving. One serving costs about $5.24. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 528 kcal
- Cost per serving
- $5.24
Ingredients (Serves: 2)
- Goat cheese250 g
- Baby spinach150 g
- Cooked beetroot180 g
- Zucchini200 g
- Olive oil20 g
- Dijon mustard24 g
- Balsamic vinegar16 g
- Walnuts, chopped (optional)36 g
- Orange90 g
Method
Slice the zucchini, dice the beetroot and cut the orange into segments. Roughly chop the walnuts.
Heat half of the olive oil in a pan and brown the zucchini for 6 minutes, turning once. Add the beetroot and warm it through for 2 minutes.
Whisk the Dijon mustard with the balsamic vinegar, the remaining olive oil and a splash of orange juice.
Toss the spinach with the dressing and divide between plates. Top with the zucchini, beetroot, crumbled goat cheese, orange segments and walnuts.
Nutrition per serving
| Calories | 528 kcal |
|---|---|
| Protein | 33 g |
| Carbohydrates | 22 g |
| Sugars | 16 g |
| Fat | 38 g |
| Fiber | 6 g |
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