Warm pork loin salad with cucumber and peach
Warm pork loin salad with cucumber and peach is ready in 45 minutes (30 hands-on) and has 430 kcal and 41 g of protein per serving. One serving costs about $3.69. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 430 kcal
- Cost per serving
- $3.69
Ingredients (Serves: 2)
- Pork loin escalopes360 g
- Cucumber600 g
- Onion70 g
- Olive oil20 g
- Lime30 g
- Sweet paprika2 g
- Peach90 g
Method
Cut the cucumber into half-moons, the peach into wedges and the onion into thin slivers. Squeeze the lime.
Season the pork loin steaks with the sweet paprika and salt. Heat half the olive oil in a frying pan and cook them for 4 minutes on each side, until golden and juicy.
Rest them for 3 minutes, then slice into strips.
Toss the cucumber, peach and onion with the remaining oil, the lime juice and a pinch of salt, and lay the warm pork on top.
Nutrition per serving
| Calories | 430 kcal |
|---|---|
| Protein | 41 g |
| Carbohydrates | 20 g |
| Sugars | 11 g |
| Fat | 21 g |
| Fiber | 4 g |
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