Warm salad with fresh pork sausage, carrot and cucumber

Name: Warm salad with fresh pork sausage, carrot and cucumber
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 290 g Fresh pork sausages; 150 g Iceberg lettuce; 180 g Carrots; 200 g Cucumber; 20 g Olive oil; 36 g Mayonnaise; 12 g Fish sauce; 30 g Lime; 1 g Dried chili; 8 g Fresh cilantro (optional); 8 g Fresh parsley (optional)

Warm salad with fresh pork sausage, carrot and cucumber is ready in 45 minutes (30 hands-on) and has 716 kcal and 22 g of protein per serving. One serving costs about $2.76. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 716 kcal
Cost per serving: $2.76

Ingredients (Serves: 2)

Fresh pork sausages290 g
Iceberg lettuce150 g
Carrots180 g
Cucumber200 g
Olive oil20 g
Mayonnaise36 g
Fish sauce12 g
Lime30 g
Dried chili1 g
Fresh cilantro (optional)8 g
Fresh parsley (optional)8 g

Method

Remove the casings from the sausages and crumble the meat; cut the carrot into thin strips, the cucumber into half-moons and the lettuce into ribbons.
Brown the crumbled sausage in the olive oil for 8-10 minutes, breaking it up with a spoon, until well browned.
Add the carrot and dried chili and stir-fry for 4 minutes.
Whisk the mayonnaise with the fish sauce and lime juice for the dressing; chop the cilantro and parsley.
Divide the lettuce and cucumber among the plates, top with the warm sausage and carrot, drizzle with the dressing and finish with the herbs.

Nutrition per serving

Calories	716 kcal
Protein	22 g
Carbohydrates	21 g
Sugars	9 g
Fat	63 g
Fiber	5 g

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Warm salad with fresh pork sausage, carrot and cucumber

Ingredients (Serves: 2)

Method

Nutrition per serving

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